Alyse Whitney Double Sesame Noodles Recipe
Most of what I find out about Korean cooking, I realized from watching my unofficial meals fairy godmother, YouTube prepare dinner Maangchi. Through her channel, two cookbooks, and on-line neighborhood, she taught me—a Korean American adoptee raised by white dad and mom—many classes on my journey to find extra about my tradition. Things just like the savory superpowers of toasted sesame oil—each time I take advantage of it, I really feel extra Korean by some means. It’s virtually as if the ingredient connects me to my delivery dad and mom and prolonged household again house.
So I used to be already a toasted sesame oil devotee when the invention of toasted sesame paste blew my thoughts. It has all of the scrumptious nuttiness of the oil with a consistency that’s much like jarred peanut butter. And it’s a completely important condiment for the chilled sesame noodles I’m about to show you to make.
If you’re fortunate sufficient to dwell close to an Asian grocer, purchase contemporary Korean udon noodles, which assist absorb the saucy sesame goodness. Topped with zucchini that’s impressed by a few of my favourite banchan (Korean aspect dishes), the general meal is refreshing but wealthy and creamy.
And as a result of we’re associates, it is best to know that after I made these for the primary time, I ate them for 4 days in a row. You’ll perceive very, very quickly.
Double Sesame Noodles
Makes 2 servings
- 1 zucchini, lower into skinny matchsticks
- 1⁄2 teaspoon kosher salt
- 2 teaspoons toasted sesame oil
- 1 teaspoon toasted sesame seeds
Savory Sesame Noodles
- Kosher salt
- 8 ounces contemporary Korean udon noodles (or 5 ounces dried lo mein noodles)
- Toasted sesame oil, for drizzling
- 1⁄4 cup Kewpie mayonnaise
- 1⁄4 cup Chinese sesame paste (comparable to Wangzhihe or Sanfeng)
- 1 tablespoon (packed) brown sugar
- 1 tablespoon gochujang
- 1 tablespoon soy sauce
- 1 clove garlic
- 2 teaspoons toasted sesame seeds
- 4 scallions, dark-green components solely, sliced thinly on the bias (i.e., at an angle)
- 1⁄4 cup cilantro leaves, roughly chopped
- Sliced cooked hen (non-compulsory)
1. Bring a medium pot of water to a boil. Meanwhile, make the zucchini topping: Mix all of the elements in a big bowl, then set it apart.
2. Make the noodles: Once the water is at a rolling boil, add 2 hefty pinches of kosher salt earlier than dumping within the noodles. Cook contemporary noodles for 4 minutes and dried ones for 7 minutes. Drain earlier than instantly rinsing them in chilly water and transferring them to a big bowl. Drizzle them with 1 teaspoon toasted sesame oil and toss to coat.
3. In a soup-size bowl, combine collectively the Kewpie mayo, Chinese sesame paste, brown sugar, gochujang, and soy sauce. Grate in a clove (or two, let’s be sincere) of garlic and whisk collectively. Taste and add salt or extra gochujang or soy sauce, relying in your desire.
4. Add the sesame sauce immediately into the big bowl of noodles and toss to mix. Add the toasted sesame seeds and toss once more. Serve in a large, shallow bowl with a mound of zucchini topping, a sprinkle of scallions and cilantro, and the non-compulsory cooked hen. Store leftovers within the fridge for as much as 1 week in an hermetic container or zip-top bag.
Want extra of Alyse’s “omg-that’s-good” recipes? Highly advocate following her on Insta.
Contributing Food Columnist
Alyse Whitney (she/her) is Cosmopolitan’s first-ever meals columnist. In “Doing the Least with Alyse,” she shares excitingly simple recipes that require the least effort for essentially the most spectacular meals. She’s been an editor at Bon Appétit, Rachael Ray Every Day, and Cravings by Chrissy Teigen, and she or he has written about all the pieces from plus-size trend to mushroom maximalism at publications that embrace New York Magazine, Glamour, and Apartment Therapy. She’s a Korean American adoptee, TV host (co-host and choose on Easy-Bake Battle and critic on Pressure Cooker, each streaming on Netflix), Dip Queen, karaoke fanatic, and you may observe her on Instagram @alysewhitney.